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黑糖及杏桃的甜感明顯、酸甜平衡
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「香草.覆盆子.木瓜.茉莉花.黑糖.杏桃.烤杏仁.巧克力」
國家:祕魯(Peru)
產區:維拉瑞卡(Villa Rica)
品種:藝伎(Geisha)
海拔:1,700–1,750 公尺
處理法:雙重厭氧發酵+水洗(Double Anaerobic Fermentation +Washed)
| 半磅227克 | 中焙 | Medium