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「乾淨、牛奶巧克力、 紅糖甜感、 堅果尾韻」
國家:尼加拉瓜(Nicaragua)
產區:新塞哥維亞(Nueva Segovia )
品種:Caturra、Catuai、Catimor
海拔:1200-2000m
處理法:水洗(Washed)
#中焙#半磅# Medium
#可代磨,請留言告知”磨手沖”或”磨義式” 謝謝 ‧ᴗ‧